Hog farmer Aims lean meat to satisfy housewives
Henry Van Rheenen of Marion County Pork Producers grows Hampshire and Hamp York cross hogs southeast of Pella. He emphasizes lean meat over fat, seeks higher weight gain and better feed efficiency, and buys boars with strong index numbers from shows and Iowa State testing to improve his herd. He sells about 200 boars yearly at 225 dollars each and 800 market hogs, keeps boars two years, and isolates newcomers to prevent disease.
MENTIONED IN THIS ARTICLE
Henry van Rheenen
Pella
van Rheenen
Hampshire
Marion Co. Pork Producers
Avis
Tye
Iowa
Iowa State
University
Ames
Farrowing and finishing hog operation described
Va Rheenen runs a confinement facility with a 200 pig nursery and a finishing house for 200. Boars are kept outside when weather allows while most housing is controlled indoors nine months of the year. The article notes a boar described as one of the better ones he has bred, with measurements cited for back fat and loin depth. Continued on page 15.
MENTIONED IN THIS ARTICLE
Va Rheenen
Coass
Also Mentioned on This Page
York
Farmers Savings Bank
F.D.I.C
Leighton
Foley
HAM
Bologna
Boston
Rey Freary Mea
Leighton. Locker, Inc
Feed & Grain Inc