Alfalfa A Seed Across Ages in Ancient and Modern Times
Alfalfa traces its knowledge back to ancient records from Mesopotamia and Persia, spreading through Asia to Europe and finally entering the United States with early settlers. By 1800 it crossed the Missouri River and became a key crop in Iowa, Missouri, and later California, Nebraska, and Kansas, with extensive adoption by farmers and ongoing cultivation improvements noted by researchers and agronomists.
MENTIONED IN THIS ARTICLE
Erie
Horta
Calfernia
New Yorks
Lipotas
Fornia
Colorado
Nebraska
Kansas
Hrocka
Missouri River
Iowa
Missouri
Honor Swine Producers of Iowa for Recognition Program
Iowa swine producers are invited to submit entries under a state program recognizing top producers. The effort, organized by the Iowa Swine Producers Association with the Des Moines Station and State College Agricultural Extension Service, seeks to publicly honor those achieving high pork output while meeting national food needs.
MENTIONED IN THIS ARTICLE
Towa
Towa Swine Producers’ Association
Des M
Arnold Discusses Breeding of Cows and Artificial Insemination
Arnold outlines cooperative artificial insemination for cattle, stressing need for dense cow populations and strong organization. He warns against overestimating guaranteed sire performance, noting many bulls die or fail before proven use and that success hinges on skilled technicians and committed members.
MENTIONED IN THIS ARTICLE
Oaes
Arnold
Bread Pudding Recipe From The Dutch Family 1942
A fragmented recipe text describes a bread pudding method referencing a Dutch family of 1942. It mentions using bread cubes, milk, butter, orange rind, and baking at 350 degrees for about an hour until a knife comes out clean. The language reflects garbled OCR with partial steps and measurements.
MENTIONED IN THIS ARTICLE
Eranjee
Dan Meulpolder
J. Franje
Jors
Pella
Dairy Breeding Challenges and Co op Artificial Insemination
The passage notes limitations of using sires from a few herds to judge outcomes in other herds. It highlights dairy farmers' attitudes toward herd improvement as crucial for cooperative artificial insemination success. It mentions breeding efficiency, production goals, and the need for appropriate benefits to ensure cows receive proper services.
Poultry Marketing Plan Aims to Ease Producer Burden
Iowa State College specialist Oderkirk urges uniform marketing of poultry this year to reduce costs, stabilize prices, and cut labor load. He favors frequent culling and selling flocks in a more regular flow rather than seasonal peaks, predicting steadier demand and markets.
MENTIONED IN THIS ARTICLE
Ald
Oderkirk
Iowa State
Collen Poultry Marketing Speciality
Manty
Urge More Town Folk to Raise Some Chicks
City and town people are urged to raise small flocks of chickens this summer to augment meat supplies instead of depending entirely upon country supplies. One hundred pounds of chicken can be produced from 25 cents by people who have never had chick in their hands, and they'll have fun doing it.
Bees and chick rearing tips for beginners and small farms
Hundreds start this year with little experience hoping for success in chick raising. Prepare housing or use a small barn on the outskirts, provide two square feet per chick, provide chick meat from Swihorn cockerels for quick weight gains, or 15 weeks for heavy breeds. Plan for winter by keeping buildings comfortable, buy both cockerels and pullets, and keep pullets laying through the year with a steady supply of fresh feed and space.
MENTIONED IN THIS ARTICLE
Tt Ie
Old-Fashioned Bread Pudding A Favorite Dish
A nostalgic home cook extols bread pudding as a versatile, nourishing dish. It blends bread, milk, sugar and optional meat or bouillon for flavor, served garnished with toppings or vegetables. The piece highlights simplicity, economy, and family appeal in midweek meals.
MENTIONED IN THIS ARTICLE
Roinay
Henin
Tod
How to Store Cured Meats Properly
Instructs to keep uncooked cured meats like ham bacon and similar in a dark cool dry and airy place with wrapping left on until ready to cook.
War’s end spurs demand for new goods and materials
The report notes rising consumer interest in postwar products and new materials. Industry leaders like universities and firms discuss potential surges in demand for advanced tech, metals, and fabrics. The outlook emphasizes production capacity and supply chains as key factors shaping postwar markets.
War Bond Drive Rallying Home Front Support
Our fighting men are doing their share. Here at home we can do is put by a portion of our income in War Bonds for our share in America.
MENTIONED IN THIS ARTICLE
Har
Tang
Americ
Also Mentioned on This Page
Christ
Potupeam Caren
Westermer
Shiva Sowie
Ernie Esther Theett
Euphrates
Babylon
Thrist
Panioh
Cor
Pizarro
Mesiea
America
Athans
North Cat
Lucerne
Lowa
Weat
Basea
Piper
Miter
Serview
Anetesa
Tatabion
John
R Vander Linden
Wwlr
Wawavacorgao
Vinci Armadd
Ciuies
A. B. van Houweling Auto Co
Franklin
Sinc
Kempires
Pirit
iMobilgas
Friends Service
Mobil Products
Mobilgas Station
N. W. Currier Square
Pete de Boer
Ed Meinders
Botavar Amerie
Philly
Piversity
Wil
Enriet
Dean Phith
Comi Fur
Liter's
LITER
Vander Ploeg
van der Ploeg
Pella, Iowa
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!