Do You Know Your Dairy Products Test
Consumer quiz highlights common dairy terms and claims. It explains evaporated milk, nutrition basics, and fat content levels. Readers are prompted to judge labels and daily intake amounts for healthier choices.
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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Pella Chronicle Advertiser
Location
Pella, Iowa, United States of America
Date
Jun 13, 1969
Page
3
Quality foods and dairy terms linger in the text
The fragment discusses US Grade AA butter from fresh sweet cream and Grade B butter from sour cream, cites common cheese behavior like Cheddar and processed cheese melting, and notes the USDA daily food guide recommending multiple glasses of dairy each day.
MENTIONED IN THIS ARTICLE
A &B
Usda Daily Food Guide
Butter Savory Creations Aimed At Homemaker
A dated home economics style article offers simple dairy based ideas for picnics meals and dressings. It suggests butter enhanced foods as tastier options including deviled eggs with blue cheese and sour cream, lemon coolers with milk, and a peach cheese spiced fruit salad with cottage cheese. Encourages protein and calorie mindful choices for teens.
Delicate Dairy Keeping Rules for Peak Freshness
Follow three core guidelines to maintain fresh flavor and quality. Keep dairy at 40 F and refrigerate after each use. Use within three to four days for milk cream cultured products butter and cheese. Freezing varies by product with best practices noted for each type.
Clergy Says Holy Cow Fare Okay Parlor Expansion
A church pew booth parlor expands with new customer seating and cartoon wall hangings featuring Brother Sebastian. The shop promotes ice cream flavors and a celestial, pearly gate themed decor as it grows its parlor footprint.
MENTIONED IN THIS ARTICLE
Brother Sebastian
Brother
Master Dairy Programs Promote Efficient Calf Ratten Growth
The copy outlines calf nutrition products CAL FLAC and WEAN N GRO and SOYBRAN Flakes plus MASTER DAIRYMAN MILK COW PROGRAM. It describes flexible protein levels in milk rations to maximize production at minimum cost, with MASTER MIX CALFLAC aimed at developing replacement heifer calves and containing fat and 20 percent protein with a growth promoting level of antibiotics.
MENTIONED IN THIS ARTICLE
Master Mix
Also Mentioned on This Page
Imesh Mik
Adais
the Dairy
DE Laval
Delavat
Kooyman
Fate
Trecha
American Dairy Association
Calflac
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