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Newspaper
Pecos Enterprise
Location
Pecos, Texas, United States of America
Date
Oct 19, 1970
Page
5
AP fashion writer details shifts in dress trends as designers from Lee Narducci and Annemarie Gardin showcase resort spring lines. Ankle length dresses with soft moods, midi pieces, prints, and upcoming forecasts for full skirts and future silhouettes are noted.
A reflective piece on state fairs noting unchanged Midway sociability and cotton candy magic. The writer recalls childhood Ferris wheels, cattle barns, and prize displays while lamenting reduced freak shows and aging exhibits. He observes shifts toward TV culture and the enduring allure of buttery popcorn aromas.
Clark Ford, president of the Reeves County Unit of the American Cancer Society, will represent the unit at the Twenty Fifth Division Annual Meeting October 21 22 at the Sheraton Fort Worth Hotel. More than 300 Texas delegates will attend with Mrs. W C Smith District Director. The program includes sessions on service rehabilitation education and information plus a dinner address by Dr A Hamblin Letton Atlanta.
MGM will film Elvis Presley’s first concert tour in 13 years for the feature Elvis. Denis Sanders directs as he captures performances from Detroit St Louis Miami Tampa and Mobile beginning September 9.
Fall Fair awards list shows multiple winners in jams jellies preserves and vegetables. Named individuals include Theresa Armstrong Mattie Boatman Margie Williamson Elaine Moody Marilyn Moody Jimmie Preslar Reeves-Loving County HD Club and others with first second and third place entries across fruit and vegetable divisions. A contact number for photos is provided.
A recipe from the Newspaper Enterprise Association combines nectarines with baked beans and bacon for Labor Day. It pairs fresh nectarines with beans, brown sugar, vinegar, cinnamon and allspice, topped with bacon rolls and parsley.
Joyce Short of the U S Department of Agriculture promotes the Smart Shopper Food Guide and Every Day Food Guide aimed at young marrieds. The program teaches basic nutrition with recipes and step by step drawings and lists best buys for the month. About 4 million copies monthly are distributed to teachers schools nurses editors and leaders while the guides reach families through offset printing and newspapers.
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