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Raw fruits and diabetes by Lawrence Lamb M D
In this diabetes guidance column Dr Lamb addresses carb choices for diabetics, arguing against high starch and sugar intake. He promotes raw fruits and vegetables as lower insulin drivers, notes milk as calcium source, and suggests cottage cheese as a low fat protein. He also offers a Health Letter and postage details.
MENTIONED IN THIS ARTICLE
DR. Lamb
American Diabetic and Dietetic Associations
American Diabetic Association
ADA
P. O. Box
Radio City
New York
Lamb