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Curry spice as salt substitute for hypertensive diets
Dear Dr Lamb urges using curry powder and spices to flavor foods with less salt and fat. He cites lower vascular disease risk in spice diets, explains peas and cottage cheese sodium differences, and notes milk sodium values from USDA data. Readers may request Health Letter issue 18 on blood pressure.
MENTIONED IN THIS ARTICLE
DR. Lamb
Asia
India
Reader
P.O
Radio City Station
New York
U.S. Department of Agriculture
Newspaper Enterprise Assn