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Newspaper
Pecos Enterprise
Location
Pecos, Texas, United States of America
Date
Jan 10, 1979
Page
4
A home friendly paella recipe from Cecily Brownstone describes a colorful mix of chicken, chorizo, shrimp, clams and peppers cooked with saffron rice. The article provides step by step guidance for preparing and reheating leftovers for an informal group meal.
Everett Janne of the Texas Agricultural Extension Service explains steps to grow poinsettias for Christmas 1979. Start from a color plant with careful watering, dormancy, repotting in April, sunny warmth, and regular fertilizing. Maintain specific light cycles from October to ensure full bloom by Christmas.
Michael A. Guido shares a faith reflection about come to Jesus and God’s forgiveness, citing Peter’s restoration and inclusive invitation. The column also provides poinsettia flowering timing, short day requirements, fertilization guidance, and common care mistakes.
Mr and Mrs David Hutcheson of Wolfforth Texas announce the arrival of their first child born December 24 at 10 am in Lubbock. He is named Brian David and weighed 5 pounds 9 ounces. Maternal grandparents are A W Bingham Pecos and paternal grandparents Billy Joe Hutcheson Wolfforth. The mother is Judi Bingham.
A foods and nutrition specialist Marilyn Haggard of the Texas A&M University System warns that extra calories count and show on the waist. She advises planning smaller meals and choosing lunch and evening options carefully. When eating late, have a light snack earlier to curb appetite and select entrees that are broiled baked or grilled.
A weekend breakfast feature shows nectarines paired with pork sausages to form a glaze enriched with brown sugar lemon juice and cardamom. The dish serves four and suggests light meal tweaks and buffet tips for a slimming, lower calorie approach.
A family life education specialist urges making learning real for children by tying it to their world and celebrations. She stresses adult praise and conversation to build motivation, curiosity, and skills, along with outdoor walks and library resources to foster questions and understanding. Jamaica notes Allspice origins and export figures.
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