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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Oct 19, 1945
Page
7
Mrs Lyle Bragonier praises Faultless Starch in a Bloomington letter, saying it tops all others. The ad highlights no cooking needed, smooth ironing, and resistance to blowouts or freezing, urging readers to ask their grocer for Faultless Starch.
University of Chicago economist Frederick H. Harbison says American workers are job conscious and fence sitters between management and unions. Interviews and polls show workers seek immediate benefits like higher wages and job security, with many union members dubbed pork chops who demand value for dues. Workers distrust both management leadership and union officials, especially on compulsory unionism.
An unusual fountain pen made in England is used by the United States army air forces. It reportedly won’t leak at high altitudes and can be carried uncapped. The pen is said to write on soaking wet paper, hold a two year ink supply, never smear, write in any position, and make carbons without tearing the paper. Manufacture is planned to begin soon in the United States.
A guide suggests hearty cereals or porridge as a breakfast base and recommends eggs frequently, with fish options like creamed white fish on toast or codfish balls. It notes variety meats such as kidneys or liver as breakfast dishes and includes safety tips on protecting knees, DDT mosquito control, and rubber glove care.
Homemakers prep for cooler weather with a new lineup of recipes. Bran Devil's Food Cake makes 16 cupcakes and Marmalade Tea Cake offers a citrus twist with crunchy cornflake topping. The article notes reduced sugar while promising flavor and family appeal.
A collection of home cooking recipes from Lynn Chambers including stuffed veal shoulder with browned onions carrots potatoes and salad, sour cream spice cake, gingerbread upside down cake with fruit, and a method for whipped cream. Also provides instructions for baking times and temperatures and notes release by Western Newspaper Union.
Stunt fishy odors on dishes by washing in soapy water with vinegar. Rinse in hot vinegar water. Use hot soapy water for grease and cold water for eggs milk and starch. Scrape dishes first and keep a sink strainer. Stack dishes, dry china later, but glasses and silver dry immediately. Have absorbent towels and use paper toweling for hands.
Various farm notes cover parasite control in lambs, bike safety, preventing egg eating in chickens, safe heating with wet base boilers, nest padding for eggs, handling problem birds, and boiler floor placement. Additional tips include soap dispensing, proper apple picker attire, milking machine hygiene, baths for mood relief, dog social behavior, and canned carp as Lakefish branding.
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