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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
May 23, 1947
Page
2
A vintage style luncheon guide suggests light in season menus using fruits and vegetables. It highlights lamb chops chicken asparagus and strawberries as core items with step by step recipes for stuffed lamb chops and asparagus vinaigrette.
The entry presents Lynn Chambers recipes including stuffed lamb chops with peas and rhubarb compote serving 4 to 6, plus a crabmeat aspic salad made in dual loaf molds with crab filling and mayo center. It notes eco nomical luncheon ideas, side dishes, and variations using chicken or tuna.
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