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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Mar 18, 1932
Page
4
The passage suggests that in a census of fruit tastes among friends the orange would receive about ninety percent of the votes as the preferred fruit. It notes the orange is almost universally liked, with possibilities of even higher popularity.
A recipe mixes pastry flour and sugar with milk egg yolks melted butter and orange rind. The batter is beaten, poured into six greased muffin tins and baked twenty five minutes. Serve hot with orange puff sauce.
Recipe instructs rolling a quarter inch sheet of biscuit dough, spreading with orange segments and sugar, rolling tightly, twisting ends, placing in a steamer dish, and steaming for 90 minutes. Serve with any sauce.
Boil two cups water with grated orange rind. Thicken with cornstarch in cold water, cook, then cool. Beat powdered sugar with three egg yolk, stir in butter, orange and lemon juice, then cool. Use between layers and coat with orange icing.
Left over mashed potato mixed with egg parsley cheese pepper and onion juice. Form into cakes and fry in butter.
Mirrors and glass doors transform a narrow hallway cabinet into a convenient space for umbrellas rubber and other articles. Shelves behind upper mirrored doors can display pottery curios or a box for keys and matches. The upper mirrored doors also serve as a hat and glove repository for the householder.
A simple dish layering one cup cooked rice with grated Swiss cheese in a buttered baking dish. Season with salt and red pepper, top with more cheese, pour milk over, and bake until the milk is absorbed and the cheese is melted and bubbly.
The piece extols a fresh spring dress for the vanity, noting options in sprigged chintz, plain draperies, and delicate organdie over sateen. It highlights feminine designs in two tone greens and yellow rose hues, with organdie foundations and decorative hems and ruffles.
A pantry guide explains gelatine as a versatile summer staple. It suggests jellied meat loaf and salads as light options and recommends lemon jelly as a base, with fruit juice or commercial gelatin mixes for variety.
The text describes making fruit jelly with strawberries orange pulp and optional toppings. It also provides a cabbage dish with eggs sour cream butter vinegar sugar mustard salt and pepper, instructing to cook the dressing and pour over hot cabbage.
Instructions describe making croquettes by boiling milk with bread crumbs, then stirring in chopped ham parsley and beaten egg yolk. When cool, shape into nut sized balls, coat with egg and crumbs, and fry until brown.
A recipe instructs grating two cups of carrots and beating two eggs until light. Then mix with carrots add butter seasoning milk and flour. Spoon into buttered baking cups and bake slowly until firm.
To assemble a bean and beet salad combine one cup cooked lima beans with one cup chopped pickled beets and two chopped hard cooked eggs. Mix mayonnaise and serve immediately on crisp shredded lettuce with a mayonnaise garnish.
Food for ferns and plants suggests pouring a teaspoonful of casotr oil around the roots every three or four months to promote luxuriant growth. The tip emphasizes simple, periodic nourishment for houseplants.
A home tip advises ironing pillow cases lengthwise to remove wrinkles rather than across. It also suggests adding a little borax or paraffin to starch when boiling to prevent sticking to the iron.
The article traces how raisins and dried fruits once priced like luxury items shaped early cakes. It notes fruit cake as a premier old recipe and, with modern seedless raisins, baking avoids the labor of seeding, improving digestibility and ease.
A short note extols fritters as tempting small table treats and offers recipes suitable for any of the three daily meals. The passage emphasizes their appeal and versatility for breakfast, lunch, or dinner.
Peach fritters dip halved canned peaches in sweetened batter and fry in deep fat. Drain on brown paper, roll in powdered sugar, and serve hot.
A brief cooking note describes making cheese fritters by adding grated cheese to the batter, dropping spoonfuls into hot fat, draining on soft paper, and finishing with a light grated cheese sprinkle on each fritter.
Instructions describe coring apples and slicing thin to create doughnut shapes. Apples are dipped in lemon juice then coated with brown sugar cinnamon and nutmeg before battering and frying. Finish with a dusting of powdered sugar before serving.
Excavation for the main building of the 3 billion dollar Federal Hospital project starts in Springfield Missouri. The work will take about sixteen months. The American Legion reports Illinois campaigns created new jobs for over 6,000 workers last month, with 3,000 placed in Cook County and overall state conditions improving.
County farm leaders outline 1932 Farm Bureau program focusing on reducing production costs and boosting income. Topics include soil testing, livestock and grain cost tracking, marketing cooperatives, home gardens, and tax relief through the Income Tax Law. Local figures praise member support and discuss I A A efforts.
A Farm Bureau speaker argues farmers should join into larger groups to compete with chain stores and keep profits local. He cites the Farm Supply Company’s 40 million gallons of petroleum contracts and explains how community banks and local business benefit when farm profits stay in the area. He criticizes federal boards and emphasizes direct benefit to farmers if policies favored equalization fees.
John Shepard moved several loads of corn to E. L. Sharps farm over the last few days as items remained scarce during the cold spell.
Monday activity includes Luther Barnes Elza Sharp aiding John Shepard with feed and Floyd Carter of Toad Island visiting Neck. Chester Bryan laid up with a mashed foot while Alva Herring and Martin Nelson cut and hauled wood. Mary Shepard visits Shady Grove school. January permits in Evanston total 22500 with 15000 for residential repairs.
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