Try 7 days of FREE access to billions of articles

Start Free Trial

Patoka Register in Patoka, Illinois

We have 16,533,476 pages in Illinois

View this page and access billions of articles with a 7-day free trial.

Start Free Trial

This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!

Start Free Trial

Cancel anytime, risk free

Not what you were looking for? Search our billions of articles

Advanced Search

Articles on This Page

This newspaper page contains 14 articles. Subscribers can read the full text of each article.

Newspaper

Patoka Register

Location

Patoka, Illinois, United States of America

Date

Jun 19, 1925

Page

3

Illinois field meetings show lime and clover boost southern soils

The University of Illinois College of Agriculture reports field meetings on limestone, phosphate, potash, manure and sweet clover on soils in Marion Franklin White and Hardin counties. Data from four fields since 1902 to 1917 show treated land yields far surpassing untreated, with corn and wheat gains over two decades. A Franklin County field near Ewing started in 1910 also shows strong results, while a White County field near Enfield and Hardin County near Elizabethtown demonstrate long term corn and wheat gains.

College of Agriculture University of Illinois Marion Franklin White Herdin Illinois Marion County Odin Franklin County Ewing White County Enfield Hardin County Elizabethtown Yellow Hill

McLean County dairy group leads state average in output

Four hundred sixty seven cows tested in McLean County Dairy Improvement Association produced an average of 6178 pounds of milk and just over 285 pounds of butterfat, beating state averages by over 75 percent. Holsteins owned by H M Wood led with 12836 pounds of milk and about 425 pounds of butterfat. William Welch’s 28 Guernseys averaged 6855 pounds and 850 pounds of butterfat.

McLean County H. B. Jamison College of Agriculture University of Illinois Jamison H. M. Wood Delavan William Welch

Milk yield records highlight Kane County dairy group

The Kane County No 2 Dairy Herd Improvement association reports 428 tested cows averaging 7 529 pounds of milk and 270 pounds of butterfat per cow in the year far above state averages. EB Warford & Son Maple Park top the list with 12 226 pounds of milk and 415 pounds of butterfat from 14 purebred Holsteins with alfalfa hay corn silage and diverse ground feeds in the ration.

Kane County Jamison EB. Warford & Son Maple Park

Water Dilution Separator Proves Costly for Dairyman

H B Jamison of the University of Illinois reports a LaSalle County dairy using a water dilution separator lost 45 pounds of butterfat in one month worth 1 80. With eight more cows the annual loss could rise to 1 800, reflecting 6 percent interest on that amount. The device also lowers skim milk value due to added water.

LaSalle County H. B. Jamison College of Agriculture University of Illinois Jamison

New Fashions for Tots and Misses

A fashion writer notes the growing chic of children’s dress as Paris models influence American modistes. Infant frocks use cottons and percale substitutes like English prints, offering durable, washable outfits. summer dresses feature crepes, voiles, chiffons, and pastel color blocks in Paris-inspired designs.

New York Times Couturiere Ocean Paris

Should Have Slippers Match Evening Gowns

A fashion note on evening slippers pairing with gowns. It recommends a versatile single pair in beige tones plus extras in black white silver and gold to cover outfits. Describes satin lacquered looks, buckles, jeweled straps, and varied finishes from Parisian styles to gilded and embroidered options.

Fashionable Summer Frocks and Novel Fabrics Take Center Stage

The article details delicate tan moire parasols matching frocks and rare fabrics. It highlights organdie and chiffon dresses with painted floral motifs, Ferronierre designs across crepes and silks, and vibrant chiffons in venetive blues cyclamen and greens, showcasing season trend variety and elegance.

Stones for mature women older ladies jewelry guide

The piece suggests stones suited to older women. Amethysts suit white haired blue eyed women, garnets fit those with neutral coloring, onyx offers more life than jet, aquamarines in gold suit aged wearers, pearls flatter many though gray pearls may suit some, and warm cloudy amber fits blonde hair touched with gray.

Springfield Republican

Ribbons Demand a Prominent Place in New Modes

Ribbons, ever beautiful and versatile, push for a key role as fashion evolves. Designers showcase color harmonies and satin and velvet combos, with heavy satin ribbons brocaded in square medallions for rich, decorative effects.

Laying Linoleum Requires Skill and Care

The guide explains linoleum should be laid on level dry floors with attention to warm storage, expansion, and water tight seams. It details two fastening methods tack and cement, baseboard molding removal, edge trimming, and cautions against moisture and water glass in cement.

United States Department of Agriculture

Orange Milk Cup Recipe Notes

A recipe describes mixing orange juice sugar lemon and milk with water. Heat slowly then cool with ice. Best results come from shaking the liquid in a mason jar until well mixed.

Vegetable and Cereal Loaf Recipe From USDA

The United States Department of Agriculture's bureau of home economics presents a substantial loaf using cooked kale carrots and rice with eggs to boost minerals and vitamins. The prepared mixture is formed into loaf shapes, topped with bacon or crumbs, and baked until brown.

Bureau of Home Economics United States Department of Agriculture

Sweet Curds as Filling for Pastries and Pies

Home economics guidance from the Department of Agriculture explains curds can fill pies and tarts. Made by adding rennet to warm milk then straining, the curd is enriched with butter sugar egg yolks and spice before baking like custard pie.

United States Department of Agriculture Home Economics Office Department of Agriculture

Baked Custard Preparations And Flavor Ideas

Baked custard uses twice as much egg as soft custard for a given milk amount. It is cooked in a baking dish without stirring and is ready when a knife comes out clean. Flavoring options include commercial extracts caramel and fruit accompaniments, with pineapple avoided for taste.

Also Mentioned on This Page

Jerseys and Guernseys Dean Hastings Mr. Hastings McLean County Dairy Improvement Association Hastings Association Albermarle Virginia
Search Courier

Search the Patoka Register Today with a Free Trial

We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.

Not Finding What You Were Looking for on This Page of The Patoka Register?

People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!

Looking Courier

Browse Newspapers

You can also successfully find newspapers by these browse options. Explore our archives on your own!

By Location

By Location

Browse by location and discover newspapers from all across the world.

Browse by Location
By Date

By Date

Browse by date and find publications for a specific day or era.

Browse by Date
By Publication

By Publication

Browse old newspaper publications to find specific newspapers.

Browse by Publication