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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Dec 02, 1965
Page
3
Venison is a prized harvest but requires proper field care and cooling to avoid tough meat. The article notes many hunters so beware of improper handling as it can lead to poor quality or waste, and promises guidance on proper aging and preparation for a tasty dish.
George Carson offers venison cooking tips and several tried recipes including marinated roasts steaks chops and burgers with detailed steps. He notes marinating times and optional substitutions and suggests serving venison with noodles rice or potatoes and warns to cook rare to medium rare for best flavor.
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