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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Aug 15, 1924
Page
6
The USDA advises thoroughly cooked cereals for children with milk, noting longer cooking for whole and coarsely ground grains, and that rolled or parched grains require less home cook time if pre-cooked. It outlines water ratios, salt, and milk usage, plus methods like double boilers and fireless cookers to improve texture and nutrition.
Prepared by the United States Department of Agriculture this guide recommends using acid fruit juices as a base for fruitades or punches. It covers dilution with water or tea, sugar syrups, mixing ideas with lemon or lime for acidity, and a tested fruit punch recipe serving about 40 with pineapple, raspberries, oranges, lemons, and mint.
This describes a corn meal mush made with buttermilk that resembles cottage cheese in flavor and is best served very cold with cream. It suggests molding the dish in cups and provides a ratio of one part corn meal to six parts buttermilk and one teaspoon salt per cup of meal as per USDA guidance.
The United States Department of Agriculture offers tips for using cold roast lamb and mutton leftovers. Minced lamb yields a pint per five to six servings with butter flour milk parsley salt and cayenne, served over rice. Cutlets from rare leg meat can be fried or breaded and fried or broiled, offering fresh flavor with optional sauces.
Paris designers showcase printed crepe looks with a simple de chine frock in green gray tones and leather belt. A second gown in black crepe de chine features bias cut drapery bordered in white organdie, gathered under a gold embossed hunter green belt.
A humorous look at the surge of bead displays in shops selling women’s accessories. Beads range from crystal and semi precious to plain glass, filling windows and shelves with affordable color. Fashionable women wear them boldly, while some affluent shoppers resist the trend.
A fashion authority reports Paris skirts are now at least ten inches from the ground and hose shades range from beige to gray. Smart shoes must accompany frocks, with full fashioned silk and fiber hose favored for summer. Also described are head kerchiefs and beach caps as fashionable light coverings and scarves sold by the yard in various prints.
The Deauville scarf launched numerous fashion styles as designers showcased diverse wears of the printed silk square. Imitations of the scarf appeared in many variants across fashion circles.
A summer two piece suit in white canton crepe bordered with dull green. It features strings of stones and beads, often worn with pearls or other precious jewelry for evening dress. Bead sizes shown range from robin egg to large quarry like finishes, heavy yet stylish for the season.
The piece notes imitation jewelry for hair and evening wear gaining favor. Net bands, rhinestones, pearls, and colored stones decorate girdles, motifs, and bandeaux. Comb trends favor rhinestones with Spanish antique shapes waning. bobbed hair opts for slender fillets and wide bandeaux.
The article notes abundant use of red in clothing and accessories. It highlights red crepe de chine sports frocks with matching scarves, newer scarfs with solid color bodies and contrasting wide borders, and a white frock paired with a white scarf featuring a broad red band.
A camel brushed wool mandarin coat features contrasting sleeves and back with a brown blanket stitched edge. It includes two pockets and presents a practical, stylish garment for all purposes.
A fragment discusses sharpened tools and practical meals. It offers two fish recipes Jellied Fish and Deviled Fish with steps: ingredients stock, tomatoes, olives, eggs, gelatin, lemon and seasonings. and a sauce using flour butter milk parsley onion juice and mustard.
A reflection honors noble deeds done within the home. The piece extols everyday courage carried out in private, reinforcing the value of family loyalty, personal sacrifice, and steadfast virtue away from public view.
A selection of dessert and light dish ideas includes Cream Torte with dates and walnuts, Pineapple Fluff baked in cups, Maple Parfaits with maple syrup and whipped cream, Peanut Butter Cookies, Tuna Fish Salad on lettuce, Lincoln Stew with oysters, and serving suggestions with marshmallows and fresh fruit. The recipes emphasize rich flavors and approachable steps for home cooks.
Grace tells her mother that Aunt Emily can boss people around. The remark comes from a reading in Everybody's Magazine.
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