Meat seasonings and recipes for veal and pork dishes
A compilation of kitchen tips and meat recipes highlighting seasonings for different cuts. Veal with dill sour cream and egg noodles, barbecued lamb breast with onion and chili sauce, tomato steak braising method, and a pork shoulder dressing with raisins and apples are described. Also notes on sugar, barley in soups, and gentle reheating guidance.
Wisconsin Grower Wins Barley Test Contest in Seven States
Vernon H. Moore of Rock county Wisconsin won the 1948 seven state Midwest Barley Improvement Association contest. He received 1000 dollars plus a trophy and honor ribbon and an all expense trip to Minneapolis. Moore also won state and county prizes totaling 525 dollars. The barley variety Kindred was grown on 50 acres of his 186 acre farm and judged from over 125 carloads.
MENTIONED IN THIS ARTICLE
Wisconsin
Vernon H. Moore
Rock County
Midwest
Midwest Barley Improvement Association
Moore
Minneapolis
Varnon H. Moore
Clinton
Herbert H. Ladish
Severn State
U. S. Department of Agriculture
Drying Wet Corn in Cribs With Heated Air
Agricultural engineers note wet corn in cribs can be dried using heated air. Experiments across Michigan Ohio Indiana Illinois and Iowa show that blowing heated air reduces moisture and slows mold, while unheated air with a hay drier fan is largely ineffective.
MENTIONED IN THIS ARTICLE
W. H. Sheldon
Michigan State College
Michigan
Ohio
Indiana
Illinois
Iowa
Fruit jars aid fumigant spray in small garden plots
Auburn Polytechnic Institute extension service garden specialist J. C. Ford advises using a fruit jar to apply fumigant per row in small plots. He recommends placing a nail hole near the lid edge to pour the solution precisely and safely.
MENTIONED IN THIS ARTICLE
J. C. Ford
Auburn Polytechnic Institute Extension Service
Also Mentioned on This Page
Lynn
Lynn Chambers
Fleischmann
AALCO
Sat
Rtn Sun
Owy Preasae
Mi Nm
Chouteau
ST. Louis, Missouri
U.S
Firestone