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Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Sep 29, 1927
Page
8
Culinary fragment lists veal and pork molded dish, luncheon salad, anchovy and potato salads, peach conserve, plum cake, Ben's Delight with raisins, fruit sauce, Maitre d Hotel butter, tomato salad, and almond cake. Includes measurements and directions, reflecting period home economy guidance.
A New York Times fashion correspondent notes fall silhouettes feature longer skirts with slight added length, irregular hems, and draping. Velvet fabrics dominate with crepe satin for day and evening wear, while waistlines rise modestly and tunic styles reappear alongside blouson and bolero elements.
Fashion notes that new street and walking shoes move away from ultra high heels toward lower, comfortable heels that retain style and grace. This shift aims to improve wearability while preserving shape.
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