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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Sep 08, 1927
Page
2
A USDA produced guide explains chicken salad ingredients and steps. It covers choosing chicken, marinating in onion vinegar, preparing celery, and layering mayonnaise for a balanced dish. The method emphasizes cooling, portioning meat, crisp celery, and final seasoning to taste.
The article describes a navy blue and white cotton dress fabric suitable for street wear. It notes the fabric is soft, washable, non fading, and affordable, with white bias binding, a white Jawno vest, an up and down dress line, a wide plait for movement, and an oval belt buckle with large white pearl buttons.
The article explains how various fruit juices can become vinegar through two fermentation steps and acetic fermentation. It outlines choosing ripe fruit, preparing mash, fermenting four to six days, separating juice, and using a vinegar ratio of one part vinegar to four parts juice, then testing acidity and filtering for bottling. It notes safety and equipment, and mentions a Farmers Bulletin with full apparatus details.
Paris updates call for low round crowns and short brims with two to three inch depths, while wide brim styles face Parisian resistance. Velvet felt hats with seamless crown and soft brim persist, adorned with jewels and self colored embroidery. Color range centers on brown mahogany cordovan old gold beige tan, with black remaining dominant and lighter pinks reds and creams adding contrast.
Black and gold costume jewelry hits fall trends with necklaces of gold bead strands held by gold clasps and lozenge link designs. Other pieces feature twisted fine gold wire coils. Necklaces range from chokers to opera length, echoing a Victorian feel and the season's femininity revival.
Designers favor chiffon velvets as the lightest fabric yet from the makers. Its extreme suppleness suits loose panels and circular draperies on straight-line dresses in the new collections, rivaling mouskasha for lightness and elegance.
A chiffon evening dress features a belt attached scarf that hangs in front and extends over one shoulder resembling a Spanish mantilla. The design emphasizes a graceful drape and asymmetrical detail suitable for formal events.
The piece notes velvet as a leading autumn fabric with artificial, cotton, duroy, and chiffon velvets featured in sports coats and day to evening wear. Silk options include crepe de chine georgette crepe satin and satin, with black satin and faille popular. Velvet coats, velvet trims, and lames for tea gowns highlight a broad fall wardrobe.
The article highlights fall fashion turning to discreet flares as allies of the straight silhouette. It details godets circular insets plaits jnbots and varied tucks drapes and seams that shape the new mode. Flares are described as refined versatile and feminine for wearability.
The latest Paris purses are eight inches deep and fourteen inches long, with no handle and carried under the arm. They come in shiny gray and beige leather with rounded bottoms and silver clasps. New designs feature geometric trims and large semi precious stone clasps, offering smart style.
A Lanvin gown features black lace with three-quarter sleeves caught into a rhinestone bracelet cuff by eight rhinestone strands.
A 1927 Western Newspaper Union feature provides recipe ideas and kitchen tips. It showcases sweetbreads scalloped in ramekins with buttered crumbs, curried sweetbreads, lemon souffles, scalloped fish, cucumber sauce, molded salmon, orange sweetbreads, braised calf’s liver, and asparagus with eggs, all with step by step instructions.
A historical note recalls broadening roles for women from nursing to architecture and law while warning work can impact health. Mrs. Elizabeth Chamberlain of Trenton credits Lydia E. Pinkham's Vegetable Compound for improving her health at an Unionall factory job and invites letters from other factory women seeking guidance.
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