Cooking Tips From a Historic Kitchen Guide
Instructions on beating eggs for custards and puddings, using beat-well for light textures in sponge cakes and omelets. Suggests adding cold water to cooked cereal overnight to prevent a hard crust, then draining and reheating. Recommends letting chicken for salad sit in French dressing briefly to improve flavor and draining dressing before adding mayonnaise.
Free cook book offer from Standard Brands
Standard Brands Inc announces a free cook book with dozens of home baking recipes. Request by mailing a postcard to the New York address for mailing details.
MENTIONED IN THIS ARTICLE
Standard Brands, Inc
Dept. W
Washington Street
New York City
Standard Brands
Quilt Pattern Lets Create a Large Decor Piece
The ad describes a big quilt project with potted flower blocks, applique, strips and squares. It notes a complete pattern number 79265 priced 15 cents, detailing cutting guides, yardages, color ideas and quilting design. Order is requested by readers.
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