British communal kitchens prove successful saving food and fuel
Reports to the department of commerce note communal or national kitchens in Britain cut food and fuel use. The national kitchen at Hammersmith feeds about 6,000 weekly customers, with potential for hundreds of kitchens nationwide.
MENTIONED IN THIS ARTICLE
State Councils of Defense
Committee On Public Information
Washington
National Army
National Guard
United States
Ordnance Department
Yasten
Chanics
Great Britain
Department of Commerce
Jane
Hammersmith
London
Wartime Wheat Ration Rules Proposed for All U S Citizens
The U S Food Administration outlines strict per person limits to secure wheat for Allies and military needs. Household limits 14 4 pounds weekly, plus constraints on bakeries retailers and public eating places to reduce bread and flour use and shift to substitutes until harvest relief allows relaxation.
MENTIONED IN THIS ARTICLE
U.S. Food Administration
Washington
Food Administration
Nincenemy
Ground Glass Fears Debunked and War Priorities List Set
Government inquiry finds only one ground glass incident in food among 200+ cases. Fort Smith Arkansas baker case involved a worker planting glass in bread for orphanage patrons. Priorities Board issues first list naming key industries for coal and coke distribution during the war.
MENTIONED IN THIS ARTICLE
Committee On Public Information
Washington
The
Food Administration
Fort Smith, Ark
Priorities Board
United States
Oss
Also Mentioned on This Page
Paris Post
Swait
Kuitor
Ana
Wenn
Puousnea
Law
Paris
USA
suserpon—Kaces
Council of National Defense
Treasury Department
Bureau of Warrisk Insurance
Washington, D. C
War Department
Thackara
Regular Army
Coast Artillery
Sam
Council of Defense
L Post
Bureau of Labor Statistics
Department of Labor
Bear Lake
State Bank
Bank of Montpelier