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This newspaper page contains 19 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Mar 13, 1924
Page
2
A fashion note highlights the rise of bright color and beaded accessories in chic dress. Amethyst matrix beads gain popularity over other stones, while plaited colored organdie collars and plaid motifs from Scotland trend in coats, dresses, millinery, and bags.
A snappy cloche is described as made entirely of ribbons. It features double-faced construction and a design in American Beauty and gold trimmed with flowers for harmonized styling.
A revived trend brings cut steel back to costume jewelry. It bands buckles, beads, and passementerie, and now appears in evening slippers, green rings, wide bracelets with colored stones, and black ribbon sautoirs. The style remains distinctive, practical, and fashionable.
A fastidious woman finds numerous glove styles to suit taste. One street wear suede model features heavy stitched seams and a clasp at the wrist. The deep gauntlet folds into an inverted cuff with bow knot embroidery, ideal for driving in cold weather.
Suggestions for using colorful ribbons to enhance business outfits. Highlights include embroidery in Egyptian styles, plaid ribbons, and remnant usage for collars and vests. Advice covers combining ribbons with beads, careful gluing, and matching decor like a score pad with satin ribbon.
A hostess selects a square black satin cover bordered with gold metallic ribbon and tassels at the corners to enhance bridge morale. A thin edge coating is applied along the border to add weight and balance to the table set.
Paris shows three quarters length coats dominating the scene as belts vanish. Made from kesha suede and suedine in bright hues, these coats wrap the figure and stay in place with black silk braid. Dyelet embroidery, revived from the past, decorates the coats for Riviera cool moments.
Do not use soap or ammonia on cloth as they fade colors. Wash with a flannel wrung in warm water and rinse with skimmed milk. Rub dry to gain a beautiful gloss.
The United States Department of Agriculture outlines an American style thick soup made from bone and meat broth. Simmer meat on bones, strain, cool to remove fat, then add chopped vegetables rice or pasta and cooked meat. Dumplings can cook atop the hot soup, finished with the meat for serving.
USDA recipe yields a thick oil free dressing using sour cream mustard sugar salt egg vinegar paprika and heat until thickened. Beat egg then whisk with other ingredients and cook in a double boiler until smooth. If overcooked strain before cooling to prevent separation.
The United States Department of Agriculture advises sorting eggs at once and removing cracked or dirty ones. Keep fertile eggs at 60 degrees F or below, store in a dry clean container, wash only before use, and consider water glass or lime preservatives for surplus eggs. Fresh unwashed eggs are preferred for preserving. do not leave preserved eggs for more than a year. If cooking eggs in shell from preservative, prick a hole in the large end to prevent cracking.
The guide from the Department of Agriculture outlines bed making steps. Start with a smooth mattress pad, lay the under sheet with the wide head end, tuck with mitered corners, add the top sheet, blankets, and finally the spread. Arrange pillows for a neat, comfortable bed.
Prune relish pairs well with roast mutton or lamb and cold sliced meat. A USDA recommended mix uses prunes, water, sugar, salt, and ground ciansimon heated until soft, then currant jelly and lemon juice added and the mixture cooled before serving.
USDA guides to preparing ham note soaking to remove mold and simmering in water vinegar sugar cloves and bay leaf for tenderness. Finish with browning, skin removal, scoring, and a brown sugar crumb coating, then bake slowly basting with water and vinegar.
A brief excerpt from The Kitchen Cabinet notes health as the greatest asset with a line by Bickerstam: a hale cobbler is better than a sick king. The item appears in a 1924 Western Newspaper Union compilation.
The article argues for keeping children under five at the family table with simple, easily digested meals. It recommends restricted adult diets, regular meals, and nutritious options like cereals toast eggs milk and fruit while avoiding rich foods and frequent meat. It notes children need energy for growth and active digestion.
A winter instruction set outlines turning shank bone and meat into a thick oatmeal mash, then shaping and frying. It also covers stuffed peppers using leftover meat, parbolling pepper shells, and baking fillings with vegetables. Additional recipes include scalloped potatoes and codfish a la floche with milk, eggs, and butter.
A playful survey of cultural quirks and future guesses touches on parlor fashions substituting pink, hazards of submarines and dirigibles, Russia’s fate, Chinese bandits posing as tourists, leap year, Amundsen’s Arctic claims, and societal shifts. It notes jokes about cinema funding, goats on stumps, deep sea cables investments, radio undersea messages, and a Los Angeles alienist’s odd verdict on seven husbands.
An actuary’s report calls dying “best in March” as more deaths occur then. A court case about a dog hinges on interpreting a foreign word. if it is a verb, the man who released the dog faces the rest of the sentence.
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