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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Jun 23, 1927
Page
2
The Woman's Home Companion notes cottons regain favor for hot weather looks with summer dresses in printed batiste and pique for sports wear. Paris gowns by Mary Nowlitzky and Jane Regny feature beach chic and sport couture. emphasis shifts to fit, color and clever tailoring over mere smartness.
Fashion notes describe black satin coats trimmed with white fur and satin or crepe facings. White fox, sheared caracal and rabbit trims are popular, with a satin scarf shown on a stylish black satin coat. A chic model uses no trim aside from a shawl collar and cuffs of white kasha.
A noted designer champions gray as the season’s travel clothing color. He unveils a collection of salts, frocks, and coats in gray or grayish hues, claiming they are striking, impervious to dust and travel stains, and flattering in transit.
In McCall's Ray Balderston urges using ample soap suds and well dissolved soap to avoid residue or staining on delicate fabrics. Use two soapy wash waters, keep temperature hand warm, and wrap garments in dry cloths to prevent color transfer.
A white georgette crepe overdress over a black satin slip showcases a practical, stylish spring model. The design features white braid with graduated skirt tucks, an open front revealing the underdress, and a steel buckle at the low waist.
Delicate ostrich feather embroidery decorates shawls and some evening dresses and slippers. White silk shawls with black and white ostrich designs showcase soft, graceful wraps suited for both flapper fashion and more mature styles.
Beige tones are skillfully combined across hats to shoes in spring sports and street costumes highlighting a cohesive color effect throughout the outfit. The article notes the color theme extends across the entire ensemble.
The Sunsh ine cake uses egg whites and yolks with no fat, yielding a delicate yellow hue. The method from Farmers' Bulletin 1450 F explains beating yolks and whites separately, folding in air, and using a tube pan for even heat.
A Bureau of Home Economics method explains a prebaked pie shell with a crisp undercrust and a baked custard filling. Ingredients include milk eggs sugar vanilla and salt. the custard is poured into the warm crust and baked, then finished at a lower temperature until set.
A short home recipe notes to cook spring onions whole with 8 to 4 inches of stalk left. They finish in 15 to 20 minutes and are lifted out carefully before a white sauce is poured over. Suggested serving on toast.
Prepared by the U S Department of Agriculture this guide argues thrifting food hinges on knowing each household needs, detailed meal planning, and careful buying. It notes weighing per‑meal usage, avoiding waste, and choosing quantity purchases, seasonality, and delivery options to balance cost with time and quality.
Prepared by the United States Department of Agriculture beef croquettes use leftover clean meat. Simmer ground beef with onion bread crumbs and potato or cream sauce, shape into croquettes, coat in egg and crumbs, and fry or bake until golden brown. serve with parsley and tomato sauce.
A 1937 Kitchen column advocates cheerful hospitality without wealth. It offers ideas for casual Sunday visits, warming chafing dish meals, and simple drinks. Recipes include mutton with vegetables, lamb cutlets with pimento sauce, and ham and rice or macaroni dishes.
L. E. Ward of the University of Illinois notes that high egg yield per hen signals profitability in poultry ventures. Key factors include flock size, pullet proportion, mortality, egg prices, and operator experience, with mortality and market prices often shaping overall profits.
Michael K. Boyer argues in Farm and Ranch that care and method yield profit in poultry. He warns against shiftlessness and rushed work, urging attention to feed, care, and detailed practices to avoid scrub results and improve success.
Instructions for farmers on preventing disease spread in poultry operations. Emphasizes quarantining flocks from visitors and dogs, banning access to hog yards during cholera outbreaks, and using rubber footwear with strict cleaning. Advises burning dead birds and litter, frequent cleaning, and acting promptly to avoid larger losses.
Mineral intake greatly affects egg output in heavy laying hens. Hens need three to four pounds of oyster shell or its equivalent per year to balance calcium and other minerals. Without proper minerals the organs work less efficiently and production drops.
The article notes shade is essential for late hatch chicks to prevent stunting from heat and disease. It recommends ample wrtt and charcoal, gravel or sand, and plenty of fresh water within easy reach of growing chicks.
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