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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Jun 19, 1924
Page
6
A New York Times fashion column surveys Paris style in collars cuffs veils and neckwear. It highlights colored frills plaitings net lace and embroidered features for one piece dresses in wool crepe and cotton with scarlet accents and various hat veiling options.
A stylish three piece ensemble in black Roshanara crepe features a crepe blouse and a white piped coat. Accessories include a black and white hat with draped styling and block bead necklaces made of rock crystal amethyst topaz rose quartz and other semi precious stones.
The article notes blouse and skirt sets paired with crystal disk necklaces and discusses jade carvings in green shades used as pendants clasps and buckles. It highlights black pearls as attractive, large reproductions matching real hues and aimed at dressy costumes and black outfits.
A fragment lists cooling beverages and kitchen tips for a farm setting. It includes oatmeal drink, tea punch with pineapple and cherries, chocolate syrup, fruit punch with citrus and currant jelly, and Boston cream made with sugar and tartaric acid. The text closes with a poetic couplet urging mutual aid.
The season's fashion for young and very young women features light weight, gentle textures, and ultramodern patterns in woolens. Prominent couturières present two piece and three piece suits, overblouses, one piece frocks, and coordinating coats, capes, and hats withPlaid and check fabrics from Parisian designers.
A description of stylish black and white sports outfits featuring a black flat crepe fabric. The skirt shows inverted box plaits for movement, and a silk arrowhead ornament. The jacket is box shaped worn over a striped waistcoat with white crepe.
The lace evening frock stands up to wear and costs less over time, ideal for frugal summer dress. Black lace conveys distinction while pale cream and beige offer elusive charm, with designer use of black chantilly overdresses over printed chiffon for youthful effect.
The text extols raw foods as healthful, noting vitamins are retained when uncooked. It praises cabbage and carrots, warns against uncooked beets and potatoes, and suggests simple raw salads with cabbage and a date nut dessert as economical options for busy households.
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