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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Jul 14, 1927
Page
2
The fashion feature details summer sports wear with jackets and coordinated two piece outfits. It notes straight lines with smart detours, plaited skirts, varied necklines, and mixed fabrics for a chic ensemble. Actress Jean Arthur dons a blue open jacket with a white frock and dotted silk bow accents.
Buttons to ornament short sports jackets vary by designer. French and American lighter sports dress use minimal trimming with needlework and embroidery, cloth patterns, and appliques. Gold peasant embroidery, crochet edgings, braid, ribbon, and snakeskin borders enhance belted jackets and pockets.
Velvet evening coats in Paris fashion centers appear in black and light shades like pale green pink and blue worn over chiffon or crepe frocks. Deep blue rises in favor with linings of lame or broche velvet or panne. The lame and broche coats outnumber velvet coats.
The article from the USDA promotes simple home vegetable plates using three to five vegetables. It cites a midseason menu including corn fritters, coleslaw, buttered carrots, and baked apple, noting color, taste, and eye appeal enhance appetite. It also briefly mentions fashion notes on dress silhouettes and fabric folds.
Households should thoroughly clean and brush woolen garments before storing for summer to deter moths. Use tight containers or cedar chests, and apply napthalene or paradichlorobenzene flakes in sealed boxes. Seal closets if possible and label each stored item to avoid unwrapping.
A substantial baked bean dish can be made from any dried bean type including white navy lima soy and others. Soak overnight cook gently add salt pork or butter and seasonings such as salt must ard molasses onion and bake slowly until top beans brown.
Readers are presented with a roundup of seasonal bathing wear featuring hand blocked Nnen prints radium and taffeta fabrics. The collection includes black and white wave backgrounds with large floral centers and multi color block motifs. Cretonne trims and floral appliques appear on crepe and satin outfits with matching accessories.
Sliced oranges serve as a simple dessert base or with toppings such as shredded coconut and whipped cream. The article suggests orange jelly made from pure juice in mixed frost gelatin and outlines serving ideas for invalids or children by presenting jelly inside orange rind baskets.
In spring fashion coverage, delicate beige tones ranging from ivory tint to warm tan dominate styles. The piece notes-beige provides versatile background hues guiding outfits and fabrics for the season.
A description of tailored blue vests with vivid colors and oyster linen fabric highlights Russian cross work patterns.
A blurb notes hats trimmed with flat pheasant feathers and festooned with fanciful designs. The piece highlights decorative plumage as a bold millinery statement near the head.
A baked omelet is offered as a practical cus tard that frees the housewife from constant watching. The bureau of home economics provides a recipe using milk eggs salt and melted butter baked in a greased dish in a moderate oven for a hands off omelet.
The provided text is an aphoristic quote on aristocracy and virtue, noting that true lineage lies in healthy honest industrious ancestry and comparing pride to potatoes with underground value. No identifiable persons or organizations are present.
The article lists various meat dishes including sheep kidneys on a skewer beef tongue heart stuffed with veal and potted chicken with tongue. It gives preparation steps cooking times and hints on flavor noting salt peppers garlic and caramelized sugar techniques. It emphasizes careful cooking to preserve flavor and suggests using brown sauce with meats.
The article argues that discarding weak chicks early is humane and prevents disease spread. It cites white diarrhea and coccidiosis as common causes, notes disease can pass through droppings and eggs, and urges good feeding and management alongside culling to improve flock vitality.
Duck eggs incubated much like hen eggs with 101 to 102 degrees the first five days then as near 103 as possible. After five days, turn and water daily with heavy irrigation. Incubation lasts 28 days. Feed mix: 200 pounds corn meal 100 pounds low grade flour 100 pounds bran plus 10 percent beef scraps. milk optional. Include plenty of sand and green feed at all times.
The report stresses dry starter mash for chicks and warns that sour wet mash causes digestive trouble and stunted growth. It notes many users rely on factory or home mixed mash and recommends tight feeder containment to keep mash dry.
Practical guidance for early chick care including crowding limits to minimize losses, avoiding moldy feed, proper cleaning of housing and equipment, delaying feeding until 48 hours after hatch, transferring chicks to brooders at 36 hours, and providing ample space, green feed, and milk for healthy development.
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