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This newspaper page contains 22 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Aug 25, 1927
Page
2
A dairy note argues calves should be separated soon after birth to redirect the cow s affection to the farmer. Hand feeding the calf with a pail is advised to maintain calf health while boosting the cow s milk production for human use rather than calf nourishment.
An Ohio State university specialist says more than 20 percent of dairy cows in the state may be unprofitable, based on a study of 182 cows in a northeastern county. The lowest ten averaged 8,439 pounds, while the top six averaged 12,000 pounds, suggesting a herd-wide target of about 9,500 pounds with a minimum of 7,500 for individuals.
Dairy farming authority explains that measuring milk weight at each milking and monthly butterfat tests reveals a cow’s production. Keeping records of feed allows farm managers to determine profitability and identify cows that contribute to income versus those that do not.
Farmers urged to ensure calves get salt with hay and grain, provide silage for winter, and keep cows hydrated with warm water. Emphasis on dairy stability, reducing labor, and boosting comfort, yield, and profits through stable feed, water access, and stable housing.
G T Klein of Kansas State College notes fall boosts egg prices and demand for high quality eggs. Many poultries ship to large markets for better returns, avoid shipping on falling markets, and maintain 10 to 15 cent margins by selling to hatcheries when needed. Shipments should be 1 week old or younger, with 80 dozen cases, fresh packing guidance from express offices, and emphasis on cleanliness for eastern markets.
Fine alfalfa chaff from mangers provides a green feed for young chicks and serves as scratching litter in brooder houses. Some poultry men favor keeping chicks off range for about three weeks to reduce coccidiosis risk while supplying green feed. Alfalfa meal and sprouted oats are alternatives. exact quantities vary as chicks grow fast and daily feed should be consumed in roughly an hour or two.
The guide discusses removing males from flocks and separating sexes for efficiency. It notes that high egg production strains stress hens daily, recommends well balanced feeds including skim milk or buttermilk, and advises locating chicks near fields or sunflowers. It also outlines requirements for a certified flock using hens with trap nest records of 200 eggs annually.
Guidance from the U S Department of Agriculture on fitting garments at home. It emphasizes the dress form, sitting comfort for final fit, and adjusting patterns to individual figures. It covers ease, movement, shrinkage, and aligning seams for best features.
The article outlines gingham types dyed before weaving, including plain, plaid, checks, stripes, and novelty figures. It notes tissue ginghams for afternoon dresses, corded patterns, chambray and apron checks, plus new large checks and potential uses in summer curtains and upholstery.
The article explains that left overs are prepared with a definite purpose and saved to reduce waste. It cites examples like using roast meat for cold dishes and preserving vegetables for soups or salads, stressing that spoilage waste is unnecessary and referencing a Farmers' Bulletin 1874-F on home food care and safe keeping.
Unusual sandwiches delight share and party hosts as they offer light fillings that do not spoil the next meal. The article lists spreads using parsley watercress green peppers grated orange peel and butter with seasonings for colorful attractive mixtures.
Home friendly recipe notes French vanilla ice cream base from the USDA. It uses 1 quart milk ½ cup sugar ½ pint cream 4 eggs vanilla and salt. Prepare custard then chill add cream vanilla and freeze, using a salt to ice ratio of 1 part salt to 4 or 6 parts ice. Turn crank slowly during freezing.
The article surveys print dresses as the season’s top style from day gowns in crepe, cotton, and linen to evening chiffon frocks with tiers and plaits. It highlights cubist and ultramodern designs, vivid prints, and a Gertrude Olmsted couture example against beige backdrops.
In all centuries fashion never fully abandons embroidery and its placement defines its current status. Sleeves now feature larger deck styles increasing in circumference toward the wrist, often paired with embroidery. Bead trim occasionally intersperses the needlework.
A diagonal treatment of trimmings defines the newer dresses. Dressmakers emphasize long slender lines with tuckings, plaiting, stitching and appliques. Bands of dull black broadcloth trim satin gowns and decorate dull surfaced fabrics.
If you wonder about pairing a flower with a printed dress, try a soft blossom in the accent color of the print. It creates the right effect. Avoid bouquets with a mix of many colors and towers of different hues.
Fashion notes describe trimming a slim black satin or crepe frock with three figured silk handkerchiefs in bright colors. The large scarf anchors at the right side and hips, while two smaller squares stitch to sleeves and drape from the shoulder to hem.
A Paris rumor suggests yokes will be a key fall innovation for coats and day dresses. Evidence is thin but fashion insiders at workshops show interest, with Worth's newest coat featuring a sock design and cross stitch accents and a deep cross stitched band at the hem.
A new garter designed for rolled stockings has a double row of interlocking raised sections to prevent slipping. The device tightens as the stocking is adjusted and remains in place until removed by the wearer.
The article notes new frock trimming featuring cloth treeks nattheads and imported two piece models with bodices studded in silver or gilt pailheads in floral or geometric designs. Felt hats with nail head outlines and jewel crown embellishments to be shown later.
The piece notes popular dress for women features a trim two piece suit with a dainty blouse suitable for many occasions. It highlights fans, grays, and the enduring appeal of navy as fashionable options this season.
Rubber scarfs matching bathing caps and rubber flowers appear at French resorts this season. Scarfs feature trimmed flowers or amusing painted designs enhancing mermaid inspired costumes.
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