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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Aug 24, 1922
Page
2
A fragmentary poem by N. Lo McClung celebrates the beauty of a blooming tree and its brief hour of loveliness. The text includes garbled header fragments about a cabinet union and the speaker’s plea to live to witness beauty.
The article outlines making lemonades and fruit drinks using lemon juice raspberry shrub grape juice and iced beverages. It includes instructions to add eggs to lemonade for nutrition mint garnish and tips to freeze beef tea as a novel invalid offering.
A terse motivational line urges adopting a philosophy of cheerful endurance as the path to achievement. The speaker credits Lloyd with introducing the idea and implying its practical value for personal progress.
A homemaker’s guide covers cheese cracker snacks with pecan toppings and a cheese melt method. Rice a la Creme recipe uses rice, milk and gelatin with whipped cream, then a fruit garnish. Lettuce with Roquefort dressing, Huntington Salad balls, Pea Salad with cheese and pickles, and a Harvest Ginger ale drink conclude the menu suggestions.
Billie Brownie shares a whimsical fish story and travel notes from a trip through Brownieland Fairyland and Elfland. He describes Grandfather Trout and a muskrat in his tummy, coyotes and mountain lions on the move, a zoo visit with Lulu the kangaroo from Australia, and reflections on being unseen by people.
Seaside dress trends reflect freedom of expression with bold colors, prints, and artistic touches. One piece swimsuits dominate poolside wear while hats parasols and flowing dresses harmonize with sun and salt spray. Knitted separates and gingham pieces gain popularity, illustrating a chic beach scene.
The United States Department of Agriculture explains steam pressure cookers for canning meats, fish, game, and vegetables, noting faster tenderizing at higher temperatures, flavor preservation, water savings, and the need to plan multi-item loads. It covers pressure ranges, timing guidelines, cutting meat into smaller pieces, cooking stews and puddings, and safe venting during cooking.
The piece laments wasted hours and urges girls to value work as a path to self worth. It contrastingly notes a stenographer starting at 8:30 AM and calls for purposeful effort to earn a living.
The readable fragment presents a chaotic mix of phrases about truthfulness of the Bible, asking for proof, and an interjected line about a girl and a cryptic phrase, indicating damaged OCR of a religious discussion. The exact source context and complete statements are unclear.
The Bureau of Animal Industry advises thorough cooling and careful curing of mutton to boost consumption. Begin curing 24 to 36 hours after slaughter with large pieces like legs and shoulders favored for dry cure. Dry cure uses salt sugar saltpeter pepper, with 1.5 days per pound, then smoking in a smokehouse.
The USDA approved method for a winter preserve uses dried apricots and pineapple. Soak apricots overnight then drain and add pineapple with sugar, cook 20 minutes, add more apricots and sugar, cook ten minutes, then fill sterilized jelly glasses. Caution to water carefully to avoid scorching.
An extension worker proposes using all proceeds from eggs from one setting of hens to fund home conveniences. In Linn county seven communities organized 104 women who bought conveniences with chicks raised and sold from a single setting. They earned 735.20 dollars from 722 chickens plus premiums from local businesses.
Fragmentary text mentions oysters and chicken soup flavors and a nostalgic recipe vibe. Notes on moisture keeping bread cake fresh and a novelty recipe with peppers nuts raisins and bread crumbs appear, with stray phrases about sushi and age suitability.
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