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Duke St. Louis Plant Expands Cafeteria Equipment Lines
Duke plant operations in St. Louis and Ottawa detail expanded shifts from 5 a.m. to 3:30 p.m. and 3:30 p.m. to 2 a.m. Production staff are cross-trained and hired through the Job Service Center. New lines include Aerohot, Thurmaduke, and Heritage serving systems with Sno-Kote frost tops. Heritage line, introduced at show a year ago, supports rapid output of four to five units daily, with ongoing expansion plans.
MENTIONED IN THIS ARTICLE
Bradley
Duke
St. Louis
Underwriters Laboratories
American, and
Canadian Gas Associations
National Sanitation Foundation
Canadian Scientific Association
Duke St. Louis
Aerohot
Thurmaduke
Ottawa
National Association of Food Manufacturers