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Ottawa Herald
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Understanding Fats and Fatty Acids for Heart Health
Mary Clarke of Kansas State University explains fats are mixtures of saturated, monounsaturated, and polyunsaturated acids. She advises limiting saturated fats to 10 percent of calories and polyunsaturated and monounsaturated fats to 10–15 percent and 10–15 percent respectively, while aiming for about equal parts of all three fats.
MENTIONED IN THIS ARTICLE
Marcial
Mages County
Mary Clarke
Kansas State University Extension
Clarke
Food and Drug Administration
Fruits vegetables calories diet question and helmets MIT
A reader asks why fat appears on hips despite a vegetarian diet and normal cholesterol. Dr Donohue explains all foods convert to fat if calories exceed needs and fat calories store easily, especially around the middle.
MENTIONED IN THIS ARTICLE
DR. Donohue
Donohue
Bob S
St. Louis
C.M
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