Officers Take Over Fund O'Pep
The October meeting of the Full O'Pep H Club elected new officers led by president Ramona Lintner and vice president Diane Miller. Other officers include Rhonda Lintner secretary Marie Chambers treasurer Fred Vulgamore reporter Roberta Schamle parliamentarian Sherri Vulgamore and Shannon Colbern recreation leaders David Meyers and Jay Schendel song leaders Rob Dunlap historian and Brett Dunlap librarian.
MENTIONED IN THIS ARTICLE
Ramona Lintner
Diane Miller
Rhonda Lintner
Marie Chambers
Fred Vulgamore
Roberta Schamle
Sherri Vulgamore
Shannon Colbern
David Meyers
Jay Schendel
Rob Dunlap
Brett Dunlap
Pot Luck Dinner by The Full O'Pep 4 H Club
The Full O’Pep 4 H Club hosts a Saturday potluck at Briles School for prospective members and the community at 7 PM. It will feature home cooked dishes and club members who visited Washington DC and Japan this year through the county H program. Members Bob Dunlap Ramona Lintner Rhonda Lintner Donna Schamle and Therese Schamle are featured. all ages welcome with emphasis on boosting enrollment.
MENTIONED IN THIS ARTICLE
Briles School
Washington D.C
Japan
Bob Dunlap
Ramona
Rhonda Lintner
Donna
Therese Schamle
Washington, D.C
Persimmon A Native Fruit From Pearls to Dried Flowers
The persimmon, a small pinkish fruit with a brown dried blossom, is described as both native American and Japanese in origin. The article traces early European accounts from Desoto to John Smith, notes its astringency when unripe, and explains how to serve and cook it. It also covers varieties, ripening, preparation, and uses in desserts, drinks, and salads, plus tips to counteract tannin.
MENTIONED IN THIS ARTICLE
Orient
Japan
China
DeSoto
Jan deLaet
Virginia
John Smith
New World
Kansas
Iowa
Nebraska
America
Persimmon Recipes for Home Use from Old Household Guide
A compact collection of persimmon based dishes including Baked Persimmon Pudding Persimmon Cake Persimmon Custard and Persimmon Jelly Dessert with steps and oven temperatures for each recipe. The guide provides ingredient lists mixing methods baking times and serving suggestions using common kitchen staples.
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