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Salt intake seen as health risk prompts curbs
Health experts urge drastic salt reduction citing links to hypertension. Officials from the National Heart, Lung and Blood Institute and the Agriculture Department endorse lowering salt. The Center for Science in the Public Interest seeks FDA labeling and limits on added sodium while food makers test no salt added products and advocate flavor with spices.
MENTIONED IN THIS ARTICLE
Health Insurance Institute
Robert
Levy
National Heart, Lung and Blood Institute
Carol Tucker Foremen
Consumer Federation of America
Center For Science In the Public Interest
Food and Drug Administration
Michael Jacobson
Institute