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Mercury in fish sparks health risk debate
AP reporters detail rising concerns over mercury in seafood and its uncertain impact on adults and children. FDA plans to resume testing fish mercury levels after a four year pause, while officials weigh safe exposure, with studies from Faroe Islands cited and patient cases like Wendy Moro highlighting real symptoms.
MENTIONED IN THIS ARTICLE
Sharon L. Crenson
Martha Mendoza
National Writers
U.S. Food and Drug Administration
Environmental Protection Agency
Burlington
Spencer Garrett
The
National Marine Fisheries Service
Moro
Jane Hightower
San Francisco
CDC
Hightower
National Institutes of Health
Henry Anderson
Wisconsin Bureau of Public Health
Anderson
Faroe Islands
North Atlantic
Norway
Iceland
Faroes
Boston University
U.S
Food and Drug Administration
FDA
Centers For Disease Control and Prevention
Wendy Moro
Burlingame
Calif