Ottawa Educational Society Tea Friday at Martin Hall
Ottawa Universitys Women's Educational Society holds its annual tea Friday at 3 p.m. in Martin Hall to renew its loan fund and review the year. The group originated in 1902 and has given about 130000 in loans plus 15000 in gifts, with funds often repaid early and no interest the first year.
MENTIONED IN THIS ARTICLE
Ottawa University
Women’s Educational Society of Ottawa University
Martin Hall
Esther Bemmels
Educational Society
Bemmels
June Erisman
Friends
Edgar A
Carol Allen
John Killough
Charlie Porter
Sam Sheldon
Suzanne Angell
Topeka
Kansas City
Wichita
Ottawa
Stan DeFries
Sibblings Should Grow Up Sometime
Dear Ann Landers offers advice on sibling rivalry and growth, sharing reader letters from Jacksonville, Saskatoon, and Mesa. The column highlights forgiveness, changing old patterns, and maintaining family ties despite past tensions.
MENTIONED IN THIS ARTICLE
Ann Landers
Friends In Deed rural crisis workshop announced
Rural Friends program led by Osage County home economist Fran Richmond offers a stress and safety workshop for coping with death farm failure and school problems. The event starts 9 30 a m Friday in the Courts Building basement and is open to all Extension Homemaker Unit members and non members.
MENTIONED IN THIS ARTICLE
Marcial
Mages County
Chuck Smith
Kansas State University
Kansas
Courts
Russell Man Renews Chicken Training Hobby
Russell Kansas man Ray Hainke retrains his Rhode Island Red Betty the Chicken after more than two decades. The 2 year old hen has learned over 24 tricks, including selecting a card with a named suitor. Hainke started training for psychology based reward methods and has performed publicly since 1960 on WKY TV and at fairs. He plans more shows but health limits travel.
MENTIONED IN THIS ARTICLE
Russell
Kan
Betty
Rhode Island
Ray Hainke
Hainke
Rhode Island Reds
Wky-Tv
Oklahoma City
Okla
Denver
Colo
Ted Mack
East Tincup
Isabell
Try These Pasta Toppers Roger's Fresh Lemon Sauce
Lemon based sauce recipe with lemon juice and peel removed, sugar, cornstarch, vanilla. serve over pasta. Includes optional parsley or basil. Yield about 3 to 4 ounces pasta servings. Also includes olive oil parsley olives pine nuts garlic roasted red peppers, and storage notes. Refrigerate sauce overnight and up to a week.
MENTIONED IN THIS ARTICLE
Roger
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Joe
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Mesa
Ariz
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Keyhole
Spruce Circle
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K-Mart
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Rural Friends
Fran Richmond
Osage County Extension Home Economist
EHU
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First Baptist Church
Kansas City Power and Light
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Rosie Thompson
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Morton
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Franklin County Extension Office
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H.D
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