Gougere Cheese Pastry from Burgundy Recipe
French gougere with Swiss cheese and mustards. bake as a ring around a pie shell, 425 then 375 for 90 minutes, plus extra browning. Serves 6 or 16 wedges.
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Newspaper
Ottawa Herald
Location
Ottawa, Kansas, United States of America
Date
May 24, 1978
Page
4
French gougere with Swiss cheese and mustards. bake as a ring around a pie shell, 425 then 375 for 90 minutes, plus extra browning. Serves 6 or 16 wedges.
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