This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Berea 4-H group samples world cuisines through international foods
Berea Boosters 4-H club girls led by Mrs. Raymond Carpenter and Mrs. Bob Cooper study Hawaii Italy France and Japan this spring. They planned format for each class and prepared meals in traditional styles. Meals included Hawaii pine apple dish and beef shish kabobs, Italy chicken with rice, French pork chops in tomato sauce, and Japan egg rolls with chopsticks.
MENTIONED IN THIS ARTICLE
U.S. Navy
International Foods Project
Berea Boosters
4-H Club
Raymond Carpenter
Bob Cooper
Hawaii
Italy
France
Japan
Jackie Carpenter
Gaylene Springer
Becky Wagner
Karen Chandler
Becky Vining
Becky
Heaven
Man
Earth
Richard. Smith
Richmond