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Newspaper
Ottawa Herald
Location
Ottawa, Kansas, United States of America
Date
May 10, 1963
Page
9
Soup editor notes a broccoli chowder using dry onion soup mix and broccoli, with a Canadian bacon garnish served around a tureen. Directions cover trimming broccoli, boiling stalks, adding flowerets, simmering with broth, cream and seasonings, yielding about 1.5 quarts.
The Child Study Club met at Colbern's on Wednesday evening before a meeting with Mrs. Walter Murray. Retiring president Mrs. Allen Unruh handed the club key to new president Mrs. Art Conus. Gifts were exchanged and committees announced for Social courtesy service music features librarian parliamentarian program with multiple members named. Mrs. Jay Milton led roll call as each mother shared compliments from her children.
A quick guide notes dry mustard lifts mashed egg yolks when mixed with butter or mayonnaise. It suggests adding a pinch to awaken flavor in classic stuffed eggs and outlines simple blending tips.
A guide to year round shower party accents with a punchbowl centerpiece and edible decorations. Instructions cover making heart shaped bread cuts, cornucopias, and floral garnishes using cream cheese, vegetables, and herbs. Includes orange blossom punch recipe and tips on freezing shapes for a festive display.
Mrs. Mabel Woodburn hosted the Elm Grove Club gathering on Thursday with Mrs. Roy Swank presiding. Prizes were awarded to Mrs. Swank and Miss May Taylor, a hostess gift given, and a flower collection totaling 1.04 dollars. Decorations used a mix of colored bouquets. Next meeting is set for May 24 hosted by Mrs. L. W. Turner.
Mrs Delbert Smith was hostess for the luncheon of Daughters Club of Centropolis Thursday. Mrs William Clark assisted in serving, Mrs Harold Simmons conducted the business session following the meal. The club observed birthdays of Mrs Ludell Neilson and Mrs Roger Scott. In addition to the 18 members and three children attending there were four guests, Mrs Dale Melroy, Mrs Anna Funk, Mrs Clarence Keefer and Mrs Sam Owen.
Heloise shares a thrifty dessert by beating apple sauce with an egg beater till fluffy, optionally flavored with nutmeg or cinnamon, topped with whipped cream and cherries cut in half to stretch portions. Cherry juice can be folded into whipped cream or mixed with apple sauce for a pink, different-tasting treat.
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