Many Ways To Prepare Broiler-Fryers By Mary Dean Holle
Tender broiler-fryer chickens on markets nationwide can be cooked beyond frying. An oven bake at 400 degrees takes 50 to 60 minutes for a browned plump finish with little fat. Add herbs or a dash of mustard and onion or lemon juice for variety.
MENTIONED IN THIS ARTICLE
Mary Dean
U.S. Department of Agriculture
Beltsville
U.S.D.A
Beac on Light-Met at Mrs Art Mesenhimer's home
HDU News reports a meeting at Mrs Art Mesenhimer's home with twelve members present for a roll call. Mrs Phil King placed a gold seal on the club chart, marking the eleventh gold seal awarded.
MENTIONED IN THIS ARTICLE
Beacon Light
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