All American meal linked to health risks warns Kansas expert
Kansas State University nutrition specialist Mary Clarke warns a steak and potatoes meal with fats and desserts can supply 50 percent or more of daily calories from fat. She urges fat at 30 to 35 percent of calories, noting fats provide essential vitamins while excess fat raises heart disease and cancer risk and aids weight gain. A related reader Q and A follows.
MENTIONED IN THIS ARTICLE
Manhattan
Mary Clarke
Kansas State University
Clarke
Readers share dating lines and diet tips from a columnist column
A collage of reader quotes reproduces pickup lines sent to Ann Landers style column and a health note on fats by Clarke. The letter mix includes cautious advice on growing up, relationship pressures, and sexual language, followed by dietary guidance urging reduced saturated fat and a shift to polyunsaturated fats to lower heart attack risk.
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Sharon
Louisville
Honolulu
Marshalltown
Iowa
Carbondale
Fort Lauderdale
Fla
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Quebec
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Lezzie
Nassau
The
Bahamas
Harrisburg
Toronto
Canada
Shrewsbury
N.J
Durham
N.C
Garden City
L.L
Greenwich
Conn
P.S
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Ottawa Herald
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