Common Sense Diet Suggestions From USDA Outline
Two Kansas State University extension specialists summarize USDA dietary guidelines as common sense: eat a variety of foods, maintain ideal weight, cut fats oils sugar salt and alcohol, and eat more starch and fiber. They note shifts in diet over 50 years, with less potatoes prepared at home, more processed forms, and busier lifestyles driving fast food use.
MENTIONED IN THIS ARTICLE
Manhattan
U. S. Department of Agriculture
USDA
Kansas State University
Mary Clarke
Dave Schafer
Clarke
Schafer
New Dietary Guidelines Piece of the Puzzle
The piece discusses how rising one and two person households, advertising, vending, and kitchen appliances shape eating. Clarke notes calories and nutrients drive choices, with convenience foods risking nutrition. The link between diet and health remains under study amid lifestyle and activity factors.
MENTIONED IN THIS ARTICLE
Clarke
USDA
Schafer
Kansas
Friday Flowers Brightens Homes Across Europe
In many European regions buying Friday flowers is a weekend ritual, with florists and stores pre wrapping bunches for cash and carry. The piece offers decor ideas, cheap specials on daisies and mums, and tips from the American Florists Marketing Council to extend vase life.
MENTIONED IN THIS ARTICLE
Earl Aronson
Europe
American Florists Marketing Council
From Appetizer To Dessert Recipes Run The Gamut
Cecily Brownstone presents a party menu and recipes including Cheese Frances with peppers and watercress, Chicken Denise with egg noodles and mushrooms, and Cranberry Gleam a vodka dessert gelatin. Each dish includes steps, ingredients, and yields aimed at entertaining hosts and guests.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Frances My Sister
Denise
Also Mentioned on This Page
Shane Fbeloms
Anne Adams
Ottawa Herald
West 17Th St
New York
N.Y
S. Main
Ottawa
Rte
Kentucken Civcken
Ottawa, Kansas
Imperial
Our Place
Ranklin Savings
Franklin Sayings
Times
Rymret
Uot ST
Pru Ee
Trey
Ifranklin Savings
Olathe UB Ori Bey Piao
Co Eos
IAS
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