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Newspaper
Ottawa Herald
Location
Ottawa, Kansas, United States of America
Date
Mar 04, 1971
Page
4
Gardening plans now help vegetables resist local diseases and grow well. The Extension Office offers Recommended Vegetable Varieties For Kansas and the 1971 72 Kansas Garden Calendar with planting, fertilizing, transplanting, pruning and spraying hints.
Kansas State University researchers Dr. Tom Claydon and Phyllis Pinkston developed a new puffed snack from skim milk with 25 percent protein. Flavors include bleu cheese, cheddar, barbecue, onion, chili, and cheese-dill. The snack uses microwave baking and brief flash frying in soybean oil, yielding a light crisp texture.
Hospitality Day expands to two days with exhibits from 4 to 9 p.m. Friday March 19 and from 9 p.m. to 2 p.m. Saturday March 20 at the home economics college. Franklin County 4 H girls are invited to tour Justin Hall and visit classrooms, laboratories, and the new alumni hospitality center. A highlight is the Saturday fashion show Interaction 71 at 2:15 p.m. featuring spring fashions.
The U S Department of Agriculture approved the Lee-Kan Resource Conservation and Development project for planning assistance. Covering Allen, Bourbon, Cherokee, Crawford, Labette, Montgomery, Neosho, Wilson and Woodson counties it spans 3 389 841 acres and aims at land treatment water development and expanded agribusiness. Local leaders will coordinate with the Ozark Regional Commission to analyze problems and marshal resources.
William and Joseph Blake Jr. of Ottawa were granted a junior membership in the American Angus Association at St. Joseph Missouri. The status allows registering purebred Angus at regular rates and access to association privileges until age 21, after which juniors may convert to lifetime memberships.
Jill Fent, Anderson County Extension Home Economist, led the EHU lesson for Franklin County members explaining fashion has three categories staple basic and high. She noted clothing reflects needs and wants and cautioned that advertising shapes desire creating faster obsolescence and higher initial prices.
A overview of sausage as a year round food noting many varieties and origins. Includes handling guidance for fresh and uncooked smoked sausage and a recipe outline for sausage waffles and pork patties with apples and bacon.
Beverly Frasier Franklin County home economist outlines health pillars including annual medical exams balanced diet and prevention through immunizations for children and adults dental care with calcium phosphorus and vitamins A C D mental health coping skills and seeking doctor help for persistent issues. She notes detergents foods like raw fruits and vegetables aid digestion and stresses reducing sweets to prevent tooth decay.
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