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Frontenac bakery bread marks southeast Kansas town
Irene Spritzer runs Frontenac Bakery in Frontenac Kansas a family business since 1900. The 16 by 16 foot wood oven now gas heated produces 500 loaves on Fridays and Sundays and 300 to 400 on weekdays. The bakery ships Kansas bread to Topeka for Kansas Day events and makes three foot submarine loaves for the Super Bowl.
MENTIONED IN THIS ARTICLE
Andra Bryan
Pittsburg
Morning Sun
Frontenac
Kan
Kansas
Irene Spritzer
Mike
George Vacca
Spritzer
Mary Anne Bartelli
Kevin
Michelle
Vacca
Topeka
Pallucca