Captain's Dinner Macaroni and Cheese Deluxe Mix
A simple dinner kit recipe combines macaroni with Kraft Sour Cream Sauce Mix boned chicken sliced mushrooms water onion and parsley. Cook pasta drain then add sauce and ingredients and heat until hot for 4 to 6 servings.
Top-Side Bean Salad Recipe Card
A mixed bean salad combining green beans lima beans and kidney beans with pimiento diced pickles and celery flavored with mustard and a light dressing. Chill thoroughly and pack in a covered container for 10 to 12 servings.
Campsite Supper Kraft Noodles Romanoff Mix
Recipe for a camping meal using 1 package Kraft Noodles Romanoff and canned tuna. Mix drained tuna, water chestnuts and dill into prepared noodles, increasing milk to 2/3 cup. Heat until hot, serve 4 to 6 portions.
MENTIONED IN THIS ARTICLE
Romanoff
Summer Kraft Picnic Slaw and Outdoor Menu Tips
A Kraft Kitchens feature outlines a four cup slaw with cabbage pineapple grapes marshmallows celery and pecans plus Kraft Coleslaw Dressing. It encourages easy on the go meals for boating hiking and camping with tips on packing keeping cold foods chilled and insulated and emphasizes simple menus and preparation for summer outings.
Outdoors Hero sandwich basics for building a crowd pleaser
The basic outdoors hero uses a French bread split lengthwise with a coleslaw spread on the bottom half. Layer salami Kraft Natural Swiss cheese sliced onion and green pepper, add mustard and seasonings, then add any extras you like.
Nautical Nibbler Cookie Bars Recipe Card
Recipe uses refrigerated sugar cookie dough crushed into a crust spread in a 13 by 9 pan bake 375 for 15 minutes. Mix Philadelphia Brand Cream Cheese with sugar and eggs and vanilla, whisk until blended. Stir in melted chocolate and pour over crust bake 375 for 15 minutes then cool.
Also Mentioned on This Page
Catalina
Kraft Kitchens
Dock-Side
Kraft Home Economists
Michigan Avenue
Chicago
Illinois