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New Products Take Perishable Out Of Dairy Foods
An article for The Herald's Dairy Edition by T. J. Clayden explains how improved sanitation and refrigeration have extended the keeping quality of milk and dairy products. It advises household practice to protect freshness, noting milk sometimes lasts 10 to 14 days when kept consistently cold and sheltered from light and odors, with similar care urged for cottage cheese butter and cheeses. it stresses checking store cabinets and keeping home refrigerators around 40 degrees F to 45 degrees F.