Fondue Pot Takes Center Stage for Outdoor and Indoor Dining
A fondue pot draws attention on patios after swimming and by the fireplace after skiing. Reba Staggs of the National Live Stock and Meat Board notes fondue Bourguignonne uses 2 to 14 pounds beef top sirloin or tip steak cut into 3/4 to 1 inch cubes with 1/4 to 1/2 inch oil depth. Prepare two sauces: Blue Cheese and Zesty Tomato. both refrigerate until serving. Yield details provided for sauces.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
Ingert Roas
Gourmet Beef Salad Recipe Tips and Variants
A centered summer dish uses leftover roast beef for a refreshing Gourmet Beef Salad. Includes ingredients like julienne beef strips raisins warm water and dairy sour cream with coconut garnish. Recipe notes mention sharing with friends and nutrition claims from Reba Stages of the National Live Stock and Meat Board.
MENTIONED IN THIS ARTICLE
National Live Stock and Meat Board
Beef for Father's Day promotion at Ransom Memorial Hospital
The first baby born at Ransom Memorial Hospital on Father’s Day will trigger a beef gift from twelve local producers. The nationwide Beef for Father’s Day program, started by the CowBelles in 1955, highlights beef’s production pathways and uses while promoting recipes from Kansas Beef Council contests and the Bicentennial Cookbook.
MENTIONED IN THIS ARTICLE
Ransom Memorial Hospital
American National Cattlemen's Association
The
CowBelles
Calvin Coolidge
Richard Nixon
Don Pass
Richmond
Neal Farms
Williamsburg
Sylvester Ranch
Ottawa
OK Ranch
Laurence Chandler
Wingert Farms
Nick Hudelson
Pomona
Jim Burkdoll
Rantoul
A-D Ranch
Don Averill
Wellsville
Silkville Ranch
Kansas Beef Council
Kansas
Filmore
Topeka
America
Beef Industry Council
Wabash
Chicago
Dil
Also Mentioned on This Page
Ara Galt
PE Corps
Pbs
Sewing Frachines Repair and Service
Albright's Sewing Circle
Ata Attaw
D. Ch
Nat
Ind Ataak
Waenes
Thic
Galt
Ally
Uice
Ned Green Pepper
Tata
Sheldew
Fonteil
ALCO
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!