1977 4-H Food and Garden Exhibit Rules Summary
The notice outlines classes for baked goods and preserves, including nut or fruit breads, yeast breads, cakes, pies, cookies, and frostings. It lists entry rules, judging times, and required documentation, plus specifications for displays, measuring, and labeling. It also covers garden design, horticulture, and entomology display standards with deadlines and judging schedules.