Frozen Foods Can Be Saved When Power Fails
Louise Cook reports tips from Frozen Food Facts on saving frozen foods during power outages. A full freezer stays at safe temps for two days if unopened, and a half-full unit lasts about one day. Dry ice can help, with precaution to avoid direct contact with food. Foods thawed should be discarded or cooked, with refreezing possible for red meats and vegetables if cooked first.
MENTIONED IN THIS ARTICLE
Louise Cook
Associated Press
Marge Ferroli
Ms. Ferroli
Congress battles over hospital cost control bill in 1978
Congressional opposition uses delays and amendments to stall a bill aimed at capping hospital cost increases and limiting construction. Carter backs a nine percent ceiling with voluntary efforts and possible exemptions if costs rise modestly. the fate hinges on stalled committee action and complex negotiations between the Commerce and Ways and Means panels.
MENTIONED IN THIS ARTICLE
Washington
Carter
Congress
House Commerce Committee
House
Ways and Means Subcommittee On
Congressional
Commerce Committee
Ways and Means
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