This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Iodine intake may exceed safe levels for some groups
Health experts warn that despite past benefits of iodized salt, rising iodine in dairy grains and restaurant foods may push intake above safe limits for babies and teens. Kansas State researchers cite NRC FDA findings about shifting dietary sources and processing effects on iodine levels.
MENTIONED IN THIS ARTICLE
Manhattan
Kansas State University
Mary Clarke
National Research Council of the Food and Nutrition Board
Food and Drug Administration
North Central
Clarke
FDA
Hashimoto