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Micro breweries dream in Kansas faces liquor law hurdle
Lawrence restaurateur Magers aims to open Kansas first commercial micro brewery with a restaurant bar view of vats, wholesale beer sales, and tourist appeal but hinges on legislative change to the three tier system. He cites farm winery exemptions as a precedent and notes costs from 250000 to 25 million, with an average around 500000.
MENTIONED IN THIS ARTICLE
Topeka
Kan
Chuck Magers
Kansas
Lawrence
Magerl
University of Kansas
Magers
Kansas Liquor Law Review Commission
San Francisco Bay Area
Mager
England
Daniel Bradford
Institute of Fermentation and Brewing Studies
Boulder
Colo
United States
Bradford
John Walruff
Walruff
Atchison
Kansas City
West Coast
University of California-Davis
Salina
Wichita