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Newspaper
Ottawa Herald
Location
Ottawa, Kansas, United States of America
Date
Feb 16, 1968
Page
5
A money-saving menu centers on a spicy Pizza Meat Loaf made from ground beef with Parmesan and oregano, topped with Mozzarella and garnished with green pepper rings and mushrooms. Casserole Carrots, a pear and cottage cheese salad, milk, and ice cream with hot fudge complete the 8-serving meal. bake times and ingredients are listed.
A 1 1/2 quart casserole bakes carrots with butter onions and tarragon. Melt butter with onion and seasonings then pour over carrots and bake 45 to 50 minutes, tossing occasionally until tender.
In a saucepan combine sugar and cocoa then gradually add water. Bring to a boil add evaporated milk and boil about five minutes, stirring occasionally. Add butter and vanilla and stir until melted. Serve warm over vanilla ice cream.
Budget friendly breakfast idea features ham and eggs in a creamy sauce made with flour milk and sour cream. Horseradish Worcestershire and pimiento season the mix served on buttered toast. A warm fruit compote with curry adds a twist alongside milk to round out the meal.
Drain fruit cocktail reserve 3/4 cup syrup. In a saucepan melt butter add curry powder then cornstarch. Remove from heat gradually stir in reserved syrup and cherry syrup. Cook over medium heat stirring until thickened two minutes more. Add fruit cocktail grapefruit and oranges heat to serving temperature with occasional stirring.
In a large skillet melt butter and sauté ham with green pepper for five minutes. Stir in flour salt and pepper then gradually add milk until thickened. Add sour cream horseradish and Worcestershire sauce. Fold in eggs and pimiento heat to serving temperature and serve on buttered toast. Quick version adds cream of celery soup and milk before the main steps.
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