Bread and Mushroom Layered Bake Recipe Card
Preheat oven to 350 degrees. Tear bread into pieces and toast lightly. Sauté onions in oil and butter, then add mushrooms garlic wine or broth thyme salt pepper and cook until liquid evaporates and mushrooms shrink. Stir in spinach. Layer bread and onion mixture with cheese in a baking dish. Add broth to soak bread. Bake covered 30 minutes, then uncovered 35 to 45 minutes until bubbling and golden. Let stand 5 minutes.