Church Circle Meeting Schedule List
A clipped OCR list shows multiple church groups and circles across Garfield Gardner, First Methodist, First Baptist, and Presbyterian Woman organizations. It names leaders and locations including Trinity Methodist Church, parsonage, fellowship halls, and church dining rooms with times around 2 pm to 7:48 pm for various circle meetings and social gatherings.
MENTIONED IN THIS ARTICLE
Garfield Gardners
Opal
Howell H. B. Club
Ralph Willams
First Methodist
East
Claude Payne
D. Co. Whitaker
Birs. J. L. Com
West
Potluck
First Baptist
Esther Greenman
BE. G. Stucker
Archer
Carl Senter
Alice Thayer
Milton Dankelson
Ruth Paul
Raymond Gillette Co. W. F
Paul Smith
Gordon Miller
Ernest Workers
Trinity Methodist Church
Presbyterian
A. M. Epenra
Women's Association
Harold Tickner
Church
Ladies Social Circle of
WU. P
Spaghetti dish questions buttered cheese pairings
A user asks if spaghetti can be served with only butter and grated Parmesan or Romano cheese and asserts it is wonderfully good. The inquiry centers on simple cheese buttered pasta and flavor pairing.
Does it Pay to Be a Good Samaritan Dear Ann
Ann Landers advises that kindness pays but friendships must be chosen carefully. A reader helps a gifted but needy coworker who drains resources and spreads rumors, while another letter urges frank talk about dental health and a long term relationship. A third asks about commitment while wanting freedom, with guidance to date others and clarify intentions.
MENTIONED IN THIS ARTICLE
Ann
Janus
Library aide to tour Israel from France on leave
Barbara M. Ivey, US Army librarian stationed in Orleans, travels from Frankfurt to Tel Aviv for a leave tour of Israel. She will attend the 10th anniversary celebration and the Jerusalem Independence Day parade on April 24. Her itinerary covers major sights before returning to Paris on April 28.
MENTIONED IN THIS ARTICLE
Barbara M. Ivey
U. S. Army
Orleans
France
Israel
C. Harley Ivey
Frankfort
Germany
Tel Aviv
Holy Land
Jerusalem
Paris
No Pink Pork Roast Rule Emerges in Kitchen Guide
A culinary guideline emphasizes pork doneness to avoid pink tinge. It states roast pork should be well done with grayish white color and clear juices, ensuring no pink or red within the meat for safety and texture.
Also Mentioned on This Page
Henry H. Daniels
Munele
Lura Lu
Robert H. Gilliland
Harry W. Gilliland
Miss Daniels
Stony Paint School
Ann_Landers
Xerxes
Gov’t
Fogle Quarry
Ottawa
Sanitation
Leo Ferguson
Army Ducks
Sale
Cannon Hath Towels
Dacron
Dupont
Hach
Carol Brent Elastic
Workshoe
Brown
Carol Brent