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Newspaper
Ottawa Herald
Location
Ottawa, Kansas, United States of America
Date
Apr 05, 1966
Page
4
Heloise discusses extenders for hamburger to stretch ground meat and disguise added ingredients. She cautions which items blend or show when cooked, offers bouillon cube tips, sage or poultry seasoning usage, and shares a chili powder enhancement. Readers are invited to experiment with texture and flavor while saving money.
Juicy tacos inspired burgers use a quick barbecue sauce based on canned tomato sauce with garlic brown sugar pepper and mixed with crushed corn chips. Patties combine ground chuck onion salt and the remaining sauce then are broiled and basted.
One hundred twelve guests attended an open house Sunday afternoon at Richmond Methodist Community Church to celebrate Mr. and Mrs. Fred Kuiken’s 60th wedding anniversary. Grandchildren organized gifts and guest sign-in. relatives came from Raytown Missouri Topeka Cawker City Kansas City Kansas Kane Dodge City Mankato Manhattan Ottawa Garnett Colony Princeton. A 36-relatives buffet was held at the Bob Kuiken home followed by an evening meal with the Harley Kunklers Kansas City Kansas Veryl Dietz family Garnett and the Kuikens.
Mr and Mrs William F Breslin of St Joseph Missouri announce the engagement of their daughter Anna Marie to Francis Carl Hess formerly of Richmond and son of Mrs Catherine Hess Garnett He is grandson of Mrs Jane Setter of Rural Richmond He graduated from Avila College and St Johns University and teaches at Avila College Nursing He is a graduate of Richmond High School and Kansas State College Pittsburg Works as a national bank examiner for the U S Treasury Department
A reception Sunday March 27 honored Mr. and Mrs. Jesse F. Drake of Roseville California, formerly Ottawa, marking their 50th wedding anniversary. They wed March 26 1916 in Lawrence and moved to Roseville in 1938. Mr. Drake retired from Southern Pacific Railroad three years ago.
Conclave No. 8 True Kindred elected two candidates to membership Monday evening in the Masonic Temple. Mrs. Leo Ferguson presided as worthy commander. Plans were announced for the official visit of the worthy grand commander on April 17 at 1 30 p.m. A social hour followed in the dining room with refreshments served by Mrs. G B Harford and Mrs. W T Dawson.
In Richmond the Leisure Hour Club heard excerpts read by Mrs. Herbert McClure from letters by her daughter Judy in the Peace Corps in Brazil. County health official Mrs. Anla Lickteig showed a diabetes film and Mrs. George Atchison presented recreational pictures. The group, totaling thirteen, contributed $2 to the American Cancer Society and voted to send $5 to Judy McClure for Peace Corps work. An officer election was announced for April 20 at Mrs. Harold Robertson’s home.
Saturday dinner plan features broiled lamb chops, new potatoes, asparagus cuts and strawberry tart with beverages. Step by step asparagus prep includes trimming simmering wilted stalks with butter and water for 3 to 5 minutes, yielding 6 servings alongside a Tarragon Egg Salad and tomato and rice soup.
Group 3 led by Mrs Minnie Bliss chaired the Recruit Class meeting at North Baptist Church Monday afternoon. Mrs Rose Campbell gave devotions and Mr Harry Hough led a short business session planning a 1 pm potluck dinner on May 2. The group approved Crusades at the church from May 22 to 29 with Easter themed table decor. Eighteen were present.
Mr and Mrs Lester Daughearthy Richard and Brad hosted a pre Easter dinner honoring sister Mrs E L Randazzo. Also present were Michael Philip and Vickie Dallas Tex visiting Mrs Randazzo's mother Mrs E B Enyart during Easter vacation and guests Mrs Enyart and Mr and Mrs Lyle Enyart.
A brief kitchen tip suggesting mint jelly stirred into cooked green peas to accompany roast or broiled lamb chaps, offering a simple pairing idea for a traditional meat dish.
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