Cabbage Dishes and Simple Creamed Cabbage Recipes
This article outlines several cabbage preparations. It describes a creamed cabbage method with butter flour milk salt and pepper and a cooking time of about forty minutes. It also explains baked cabbage with butter flour milk and bread crumbs and a cream style dish using cabbage onion cream and seasonings.
Uses for paraffin paper in home food prep and storage
Paraffin paper costs little and is versatile for lining molds from cakes to ice cream. It can line dishes cooking fish like salmon loaf, keeps odors from other foods, and can cover refrigerated shelves as a protective odor shield. It also wraps dishes to trap aromas and prevent absorption by juices.
Beef and Chowder Cooking Step by Step
Instructions describe making a beef and potato chowder with salt pork onion and round steak, simmering in water, adding potatoes pepper milk or cream, and serving with crackers. Includes mixing, simmer times, and texture aims.
Fine Lingerie Care Tips From a Dated Wash Guide
The article discusses treating delicate garments with horax solution to achieve crisp stiffness. It outlines a proportion of two heaping tablespoons to five quarts of water and notes the method works well for fine lingerie and thin lace trimmed dresses.
Ginger Puffs Recipe Proportions
Beat one egg well then mix in half cup ful sugar half cupful molasses quarter cupful melted butter half cupful warm water two cupfuls flour sifted with one teaspoon cassia ginger and soda and half teaspoon salt Bake in individual tins for Ginger Puffs.
Cocoanut Cup Cakes From Old Recipe
A vintage recipe lists half cup cocoanut one cup sugar milk and egg with butter vanilla and flour two teaspoons baking powder. Mix well fill greased cups half full bake one hour. Serve with whipped cream.
Also Mentioned on This Page
Orland Milling
Orland, Indiana
Orland
VanEtta
Thos. McCredie
Frank L. Alspaugh
Wiger
Orland, Ind
Sheldon
Willer